Guacamole Deviled Eggs
Hi! Hi! And Happy Monday. Do you remember a couple weeks back when I made you Butternut Squash and Maple Empanadas and told you about the new e-cookbook that myself and whole slew of other talented...
View ArticleChocolate Anise Pan de Muerto
For the first ten years or so of our togetherness The Professor and I didn’t do much for Día de los Muertos. We were young and carefree, childless, and mortgageless. We were in that stage of our lives...
View ArticleWeeknight Shrimp Tacos
¡Hola! ¡Happy Monday y Feliz Día de los Muertos! How was your Halloween? Ours was, how should I say? Interesting? While I was making dinner on Friday night the kids hacked away at the pumpkins we grew...
View ArticleButtermilk Pumpkin Pie with Bourbon Vanilla Whipped Cream
As I write this it is snowing outside and I’m heading out to meet my sister in Chicago and I really hope my flight is not delayed and so begins winter. But before I go I want to leave you with this...
View ArticleMezcal Holiday Punch
Okay, if you guys are anything like me then you’ve for sure planned out your Thanksgiving menu by now. And I want to know what it is. Seriously, I love hearing people’s plans for this most wonderful...
View ArticleMexican Lime-Poached and Roasted Turkey
Behold! I give you quite possibly the easiest Thanksgiving turkey recipe ever. Keep in mind I did not say the fastest but the easiest one I’ve ever made, and I’ve made my fair share of turkeys like...
View ArticleManchego Chipotle Cheese Ball
“What is a cheese ball?” My husband asked me yesterday as I was manipulating a bowl of soft cream cheese into a rounded shape. I think what he wanted to ask me was, “Why would one do what you are doing...
View ArticleCilantro Jalapeño Hummus
Question: Thanksgiving is next week, have you thought about appetizers? No? Well, normally I would be right there with you (as discussed in Monday’s post) but this year I am all over my hors d’oeuvre...
View ArticleGuest Post: Almond Buñuelos with Orange-Meyer Lemon Sugar & Amaretto...
Happy Thanksgiving Week! This is my favorite week of the year and I’m celebrating by having something new for you today! My fried Susana is here! And she brought buñuelos!!!! Susana is the...
View ArticleLeftover Turkey Tortilla Soup
Happy Belated Thanksgiving!! How was it?! I hope you had a good one, full of good food, and nice cocktails, and delicious wine, and lots of laughter, and not too much painful political discussion. I...
View ArticleApple Lime Margarita
Hi Friends! I bring you this off-schedule post because it’s National Margarita Day (!!!) and how could I possibly miss that?! I have no idea why February 22 holds such high honors as to be the...
View Article10 Recipes To Try This Week
10 Recipes you are going to want to make this week like Roasted Chickpea and Kale Salad, the best ever pumpkin bread, a autumn-inspired sangria and more!
View ArticleSpicy Slow Cooker Black Bean Soup with Cotija Cornbread Croutons
A spicy black bean soup rich with thick Crema Salvadoreña and topped with Cotija cornbread croutons. Made in the slow cooker it is perfect for weeknight meals.
View ArticlePolverones: Four Ways + A Giveaway
A Mexican cookie recipe with endless possibilities. Make vanilla spice, thumbprints, sprinkle cookies, chocolate sugar and more!
View Article10 Recipes To Try This Week
Lots of Halloween and Day of the Dead party ideas like Mezcal-Apple Cider cocktails, Cheesy Stuffed Peppers, Rum-Spiked Tres Leches Cake, and more!
View Article10 Recipes To Try This Week
10 comfort food recipes and a strong cocktail to get us through this gut-wrenching week of politics.
View ArticleSmoked Thanksgiving Turkey with Morita Chile Gravy
How to smoke your Thanksgiving turkey using your grill, some charcoal, and a few handfuls of hickory chips, plus a spicy, smokey dried morita chile gravy. This is the way to do Thanksgiving.
View Article10 Recipes To Try This Week
10 recipes for weeknight dinners, a few Thanksgiving ideas, and the ultimate peanut butter cookies.
View ArticleBlistered Sweet Potatoes with Serranos and Lime
A candied sweet potato dish that defies all cliches; slow-roasted sweet potatoes drizzled with a spicy lime syrup and blistered in a hot oven until brown and caramelized. Dairy and gluten free!
View ArticlePiloncillo Pumpkin Pie with Pepita-Gingersnap Crust
Creamy (but dairy-free) pumpkin pie sweetened with Mexican piloncillo in a toasted pumpkin seed and gingersnap crust.
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